Kicking and screaming, we've submitted to our fans' demands and we are now “Twitterific”! (Is it just me or does that just sound so babyish?) Follow @fremontbrewing and you’ll get at least one tweet a day about life at ye ol’ brewery. I’m just learning the intricacies of this whole social media thing (thanks to help from my beer- and social media-geek hand-holder, Michael Foley @foleymo) and your patience is appreciated while I work out the kinks. If you’re wondering why I’m following Georgetown University, it’s because I thought I’d found Georgetown Brewing (@gtownbeer) and I don’t know how to un-follow yet.
And speaking of modernization, we're planning a major website redo that will reduce the boring text and feature rotating short videos of our goings-on among other things. Stay tuned...
Also new: we’re on the brink of signing with a distributor so you’ll have many more places at which to enjoy our beer – even some places south of the ship canal!
Our Urban Beer Garden is thriving and we’ve now got 6 beers on tap instead of four. This week: Universale, Interurban IPA, Abominable (our winter dark), Bourbon Abominable (my absolute favorite – Aboninable aged in bourbon barrels for months), Nitro Universale (creamy), and Little Woody (an old favorite, revived: our oaked Universale). That's Aaron prepping a tea-bag thingy of Chinook and Cascade hops for the next Woody.Thanks to Green Frog Acoustic Tavern in Bellingham for hosting our Brewers Night last night. Matt Lincoln and Aaron had a great time – Aaron mostly at the expense of the red-head wine-drinker.