Saturday, January 24, 2009

Trench digging

Will we ever make beer again? Yes. And we will have wonderful trench drains to help keep the brewery clean. Cutting over 300 feet of 6 inch concrete and digging into the hard, winter dirt of Seattle proves to be a very big job. And, what does every big job need? Bigger tools. We enjoyed the excavators and took 4 days to dig out the trenches. Now, we're ready to set the drains and prepare for the concrete to be poured back in.....closer to beer now.

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